Sous Chef

Contract Type - Permanent
39 hours per week

Employment Type - Full Time

The Thistle Trafalgar Square Hotel is located on a quiet side street right in the heart of London's West End. All 108 bedrooms at this four-star hotel have been recently refurbished and offer a great standard of comfort and style. In addition, the Royal Trafalgar has a ground floor restaurant which also benefits from a terrace so you can experience al fresco dining in the centre of London.

The Role

As a Sous Chef, you are responsible for contributing to support efficiently manage all kitchen operations - ensuring that all staff are aware and accountable for their responsibilities and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the required tasks to the highest standards.


What we look for

  • Passionate about delivering the highest levels of service with a desire to learn, work hard and progress
  • Comfortable in a front line role facing the public
  • Previous experience in a fast paced service environment
  • Have knowledge of different of cuisines.
  • Have knowledge and understanding of HACCP and OH&S
  • High Standard and Deputise when the Head Chef is not around

What's in it for you?

  • Great development opportunities
  • Discounted rates on hotel rooms, food and drink across the glh group
  • Interest free season ticket loans (conditions apply)
  • Access to a 24/7 Employee Assistance Program
  • Pension and Healthcare Schemes
  • Generous recommend a friend scheme
  • Apprenticeship (from Level 2 to Level 5)
  • Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portal
  • Great Recognition program
  • ...and many more!