Kitchen Team Member

Contract Type - Permanent
39 hours per week

Employment Type - Full Time

Thistle Bloomsbury Park

Bloomsbury Park is a 95 bedroom hotel located in a great position on Southampton Row, between Covent Garden, Russell Square and Holborn, it's a bit of a hidden gem. The small team at this hotel work very closely to ensure that they become famous for great service and a warm welcome in the heart of London.

The Role

JOB PURPOSE SUMMARY:

  • To clean and maintain the kitchen and surrounding areas, equipment, utensils and tableware as directed
  • To ensure adherence to company and statutory regulations


JOB RESPONSIBILITIES / MAIN DUTIES

  • Clean and maintain the kitchen and surrounding food preparation areas, including equipment, work surfaces, canopies and filters, according to cleaning schedules
  • Wash and service kitchen utensils, cooking containers, restaurant tableware (crockery, silverware, cutlery and glassware)
  • Care for cleaning equipment and materials
  • Carry out end-of-service procedures e.g. disposal of waste
  • Report any hazards or equipment defects
  • Develop and maintain effective working relationships with colleagues both in the kitchen and in other departments
  • Work safely, conforming to statutory and company health and safety regulations, Including; fire precautions; manual handling; chemical usage and storage; disposal of waste materials and reporting of accidents; comply with other related statutory regulations (e.g. food and hygiene)
  • Maintain high standards of food hygiene at all times, with particular attention to correct storage, separation of food types, temperature control, time control, stock rotation and date labelling of all food and associated items
  • Act upon feedback from guests in a timely manner
  • Carry out any other reasonable tasks

What we look for

SKILLS/ATTRIBUTES

  • The ability to work well as part of a team.
  • Resilient - with the ability to work in a fast - paced environment and adapt to changing business demands.
  • Passionate about food, with an eye for culinary detail and skill in food preparation.
  • Capable of maintaining a consistently high level of food presentation.

EDUCATION/PROFESSIONAL QUALIFICATIONS

  • Food Hygiene Certificate Level 1 (desirable)

What's in it for you?

  • Competitive starting salary and Holiday entitlement
  • Discounted hotel rates for yourself and your family across the Guoman and Thistle group
  • A huge range of online benefits which allows you to claim discounts and cash back with thousands of different retailers and service providers
  • The opportunity to work within an organisation committed to personal and career development
  • Pension and Healthcare schemes
  • Uniform (where applicable) and meals on duty